Books by Kantha Shelke

About the Author

Kantha Shelke holds adjunct and visiting faculty positions at Johns Hopkins University and MCI Management Center in Innsbruck, Austria and writes extensively on food science, food law, nutrition, and culinary history. 

Chicago Manual of Style

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Philip Sparrow Tells All

Samuel Steward

Philip Sparrow Tells All

Lost Essays by Samuel Steward, Writer, Professor, Tattoo Artist

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