A Feast for the Eyes
Edible Art from Apple to Zucchini
Distributed for Reaktion Books
144 pages
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100 color plates
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6 1/4 x 8 3/4
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© 2019
Review Quotes
Florence Fabricant | New York Times
"Any survey of food as art has to feature Giuseppe Arcimboldo, the sixteenth-century Italian painter whose portraits are montages of food. There is a take-off on one, by the photographer Klaus Enrique, on the cover of this lovely volume, A Feast for the Eyes. The book is an alphabetical compendium, with entries showing and explaining fanciful Easter eggs, mosaics made from seeds and rice, carved radishes, butter sculptures, insanely elaborate lattes, and intricate Japanese confections. The introduction gives historical background from 60,000-year-old engraved ostrich shells to Instagram."
Gillian Riley, food historian
“The illustrations are a careful selection of mainly contemporary materials, from a witty recreation of Arcimboldo’s Vertumnus to astonishing crop art in the rice fields of Japan, corn palaces in South Dakota, and tea, chocolate, and coffee in strange manipulations, all brought together for the first time to give a delightful overview of edible art, beautifully designed and printed.”
Ken Albala, University of the Pacific
“This ravishingly luscious book proves once and for all, if it ever were in doubt, that food is art. An abecedarium of comestible confections and culinary marvels from around the world that is at once arrestingly beautiful and usually edible.”
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