Fat

A Cultural History of the Stuff of Life

Christopher E. Forth

Fat

Christopher E. Forth

Distributed for Reaktion Books

352 pages | 60 halftones | 6 1/4 x 9 1/4 | © 2019
Cloth $32.00 ISBN: 9781789140620 Published May 2019
Fat. Such a little word evokes big responses. While "fat" describes the size and shape of bodies—their appearance—our negative reactions to corpulence also depend on something tangible and tactile. As this book argues, there is more to fat than meets the eye. Fat: A Cultural History of the Stuff of Life offers reflections on how fat has been perceived and imagined in the West since antiquity. Featuring fascinating historical accounts as well as philosophical, religious, and cultural analyses—including discussions of status, gender, and race—the book digs deep into the past for the roots of our current notions and prejudices. Two central themes emerge: how we have perceived and imagined corpulent bodies over the centuries, and how fat—as a substance as well as a description of body size—has been associated with vitality and fertility as well as perceptions of animality. By exploring the complex ways in which fat, fatness, and fattening have been perceived over time, this book provides rich insights into the stuff our stereotypes are made of.
Review Quotes
History Today
Fat is a thoroughly researched and capable book . . . . A timely reminder of the cycles of our organic existence in the face of ever greater outer forces.”
Spectator
"Fat was, then as now, a political and moral issue, Forth declares, as illustrations of porcine popes, belly-hugging bishops, and ravenous rabbis show. . . . Forth feeds the reader some toothsome tidbits in this unnerving but gripping book.”
Literary Review
"Why do we in the West have such an intense aversion to fat? Was fatness really celebrated as a sign of health, prosperity, status, and beauty at some point in the distant past? Forth explores these questions in his lively, ambitious book Fat: A Cultural History of the Stuff of Life. Taking a longue durée approach, from the prehistoric to the present day, he resoundingly demonstrates that there really is more to fat than meets the eye. This is a myth-busting book. . . . A 'fat’ book in the most agriculturally positive sense of the word. It is an impressive, lively study and an enjoyable read. Forth’s book breaks new ground and will provide historians of the body with much to think about for years to come.”
Australian
"Ideologically electric. . . . Without compromising the medical realities of obesity, Forth lucidly argues the case for what is, in essence, love against the disgust inspired by the ancient doctrine of intolerance and 'mechanical efficiency.'"
Gazeta do Povo (Brazil)
“Forth's remarkable book serves to see how lipophobia (the fear of fat) shares a common root: a utopian will to transcend matter and achieve a kind of ethereal perfection above contingencies. It has always been so. Diet, in this sense, is not a declaration of war on fat. It is a declaration of war on our imperfect and mortal humanity. Is it worth it?”
Sander Gilman, author of "Fat: The Biography"
Fat is the definitive overview of what bodily excess means and has meant in Western society. . . . Forth’s dramatic account of how we got to this point, written with grace and a touch of irony, points out that no other bodily state, not sexual orientation, not addiction, not mental illness, remains so totally demonized as the world of the XXXXL. A vital and critical addition to the cultural history of the body by a master of the genre.”
Joanna Bourke, author of "The Story of Pain" and "What It Means to Be Human"
"Forth is a myth buster. This is the book to read if you are wondering why people in the West are so obsessed with fat."
Peter N. Stearns, author of "Fat History"
"This is a distinctive and ambitious analysis, tracing body imagery from the classical period to the present and offering a striking argument about the relevance of past standards to contemporary debates. The book also offers a strong case for the interconnections between historical and scientific assessments."
For more information, or to order this book, please visit https://www.press.uchicago.edu
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