Cloth $19.00 ISBN: 9781861895226 Published November 2009 For sale in North and South America only
An e-book edition will be published.


A Global History

Colleen Taylor Sen

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Colleen Taylor Sen

Distributed for Reaktion Books

128 pages | 40 color plates, 20 halftones | 4 3/4 x 7 3/4 | © 2009
Cloth $19.00 ISBN: 9781861895226 Published November 2009 For sale in North and South America only
E-book $15.95 ISBN: 9781861897046 Published November 2009

Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question, “What is curry?” by giving a lively historical and descriptive account of a dish that has many incarnations.

In this global history, food writer Colleen Taylor Sen describes in detail the Anglo-Indian origins of curry and how this widely used spice has been adapted throughout the world. Exploring the curry universe beyond India and Great Britain, her chronicles include the elegant, complex curries of Thailand; the exuberant curry/rotis of the Caribbean; kari/raisu, Japan’s favorite comfort food; Indonesian gulais and rendang; Malaysia’s delicious Nonya cuisine; and exotic Western hybrids such as American curried chicken salad, German currywurst, and Punjabi-Mexican-Hindu pizza. Along the way, Sen unravels common myths about curry and Indian food and illuminates the world of curry with excerpts from popular songs, literary works, historical and modern recipes, and illustrations depicting curry dishes and their preparations.

A vibrant, flavorful book about an increasingly popular food, Curry will find a wide audience of cooking enthusiasts and hungry fans of Indian food.

Introduction: What is Curry?
1  The Origins of Curry
2  Britain
3  The Colonies: The United States, Canada and Australia
4  The Indian Diaspora: The Caribbean, Mauritius, Sri Lanka and Fiji
5  Africa
6  South-east Asia
7  Other Regions
8  Curry Today and Tomorrow
Select Bibliography
Websites and Associations
Photo Acknowledgements
Review Quotes
Steven E. Gump | Southeast Review of Asian Studies
"How did curry become so popular around the world, and how have its manifestations changed over time? These issues – and more – are taken up by Colleen Taylor Sen, whose Curry: A Global History offers a fascinating look into the origins of curry and its ubiquity around the globe today."

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