Books by Gillian Riley

About the Author

Gillian Riley is a food writer and leading authority on the history of Italian cuisine. Her books include The Fruit, Herbs and Vegetables of Italy and the Oxford Companion to Italian Food

Chicago Manual of Style

Free E-book Of The Month

That’s the Way It Is

Charles L. Ponce de Leon

That’s the Way It Is

A History of Television News in America

Get it for free!

About E-books

Twitter