Books by Alan J. Rocke

About the Author

Alan Rocke is the Henry Eldridge Bourne Professor of History at Case Western Reserve University and the author of several books, including, most recently, Nationalizing Science: Adolphe Wurtz and the Battle for French Chemistry.

Hometown: Cleveland Heights, OH

Chicago Manual of Style

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Edible Memory

Jennifer A. Jordan

Edible Memory

The Lure of Heirloom Tomatoes and Other Forgotten Foods

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