University of Chicago Press: New Titles in Biological Sciences: Botany

Genus Cyclamen

Brian Mathew — Sat, 15 Jun 2013 05:00:00 GMT

The Cyclamen is a literary and artistic darling, decorating ceramics, pottery, and jewelry, and found in botanical art references dating back to the first century. It is also a favorite of gardeners, growers, and botanists due to its extraordinary capacity for variation, in colors, shapes, fragrances, and flowering periods.

Genus Cyclamen is a celebration of this remarkable plant. Its science-based emphasis on botany and cultivation is complemented by sections on art and history, including twenty-five newly commissioned paintings and over seven hundred photographs. It provides a wealth of information, including taxonomic descriptions, flowering periods, distribution, and habitat, all based on the deep knowledge and practical experiences of the Cyclamen Society and other cyclamen experts. This book will find a wide audience of growers, gardeners, botanists, and enthusiasts, thanks to its all-encompassing coverage of the cyclamen and its informative, but accessible style.

Seaweeds

Ole G. Mouritsen; Mariela Johansen; Jonas Drotner Mouritsen — Fri, 14 Jun 2013 05:00:00 GMT

Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food intake. And even as we dine with delight on maki, miso soup, and seaweed salads, very few of us have any idea of the nutritional value of seaweed. Here celebrated scientist Ole G. Mouritsen, drawing on his fascination with and enthusiasm for Japanese cuisine, champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.

Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are (algae, not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes—as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end uses, to name just a few. He reveals the vast abundance of minerals, trace elements, proteins, vitamins, dietary fiber, and precious polyunsaturated fatty acids found in seaweeds, and provides instructions and recipes on how to prepare a variety of dishes that incorporate raw and processed seaweeds. Approaching the subject from not only a gastronomic but also a scientific point of view, Mouritsen sets out to examine the past and present uses of this sustainable resource, keeping in mind how it could be exploited for the future. Because seaweeds can be cultivated in large quantities in the ocean in highly sustainable ways, they are ideal for battling hunger and obesity alike.

With hundreds of delectable illustrations depicting the wealth of species, colors, and shapes of seaweed, Seaweeds: Edible, Available, and Sustainable makes a strong case for granting these “vegetables from the sea” a prominent place in our kitchens.

Tradescants' Orchard

Barrie Juniper; Hanneke Grootenboer — Sat, 01 Jun 2013 05:00:00 GMT

In the early seventeenth century, England’s leisured classes took an eager interest in fruits from the Mediterranean and beyond, introducing species from abroad into the kitchen gardens and orchards of grand homes. A charming collection of sixty-six early watercolors showing fecund trees with fruits hanging heavily from their branches, The Tradescants’ Orchard is a testament to these broadening horticultural horizons.

The Tradescants’ Orchard reproduces for the first time the entire manuscript, traditionally associated with the renowned father-and-son nurserymen the John Tradescants. The paintings pose many questions: Who painted them and why? What is the significance of the wildlife—birds, butterflies, frogs, and snails—that appear throughout? Why is there only one depiction of an apple tree despite its popularity? Were there others that have since gone missing?

A visual feast that will appeal to botany and gardening enthusiasts, the book also includes an introduction that maps out the mystery of how and why these enigmatic watercolors were made.

Essay on the Geography of Plants

Alexander von Humboldt; Aimé Bonpland; Stephen T. Jackson; Sylvie Romanowski — Thu, 30 May 2013 05:00:00 GMT

The legacy of Alexander von Humboldt (1769–1859) looms large over the natural sciences. His 1799–1804 research expedition to Central and South America with botanist Aimé Bonpland set the course for the great scientific surveys of the nineteenth century, and inspired such essayists and artists as Emerson, Goethe, Thoreau, Poe, and Church.

The chronicles of the expedition were published in Paris after Humboldt’s return, and first among them was the 1807 “Essay on the Geography of Plants.” Among the most cited writings in natural history, after the works of Darwin and Wallace, this work appears here for the first time in a complete English-language translation. Covering far more than its title implies, it represents the first articulation of an integrative “science of the earth, ” encompassing most of today’s environmental sciences. Ecologist Stephen T. Jackson introduces the treatise and explains its enduring significance two centuries after its publication. This edition also includes a poster-sized color reproduction of the Mt. Chimborazo tableau, an icon in the history of science and scientific graphics.

International Garden Photographer of the Year

Philip Smith — Wed, 15 May 2013 05:00:00 GMT

The International Garden Photographer of the Year competition has blossomed into one of the premiere showcases for nature and landscape photography, receiving thousands of entries from both professional and amateur participants. The competition encourages photos that take fresh approaches to their subjects, pushing the boundaries of garden photography. New categories this year are Wildflower Landscapes and Wildlife in the Garden, joining others such as Beautiful Gardens, Greening the City, and a special Young Garden Photographer of the Year.

This eagerly anticipated sixth collection of finalists brings together an exceptional group of photos, ranging from a split-second shot of hummingbird wings to eerily beautiful x-rays of flowers. Photos spill across the pages, allowing readers to pore over every detail. And though the beauty of the images can speak for itself, each photo comes with descriptions that tell how the photographer caught each moment and what camera and settings were used. The collection reminds us that despite advances in technology, the people behind the cameras are still the true talent.

This year’s best photos will be shown in exhibitions across the world, with shows in New York City, London, Edinburgh, Sydney, Nuremburg, Lisbon, and more. With a winning combination of beautiful images and insight into the photographer’s process, this collection will be a welcome addition to the bookshelf of any gardener, nature lover, or photography enthusiast.

Vegetables

Evelyne Bloch-Dano; Teresa Lavender Fagan — Wed, 17 Apr 2013 05:00:00 GMT

From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens—and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition—it also represents a link with long tradition of farming and gardening, nurturing and breeding.

In this charming new book, those veggies finally get their due. In capsule biographies of eleven different vegetables—artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes—Evelyne Bloch-Dano explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. From the importance of peppers in early international trade to the most recent findings in genetics, from the cultural cachet of cabbage to Proust’s devotion to beef-and-carrot stew, to the surprising array of vegetables that preceded the pumpkin as the avatar of All Hallow’s Eve, Bloch-Dano takes readers on a dazzling tour of the fascinating stories behind our daily repasts.

Spicing her cornucopia with an eye for anecdote and a ready wit, Bloch-Dano has created a feast that’s sure to satisfy gardeners, chefs, and eaters alike.

Flora Zambesiaca Volume 8 Part 5

J. R. Timberlake; E. S. Martins — Mon, 15 Apr 2013 05:00:00 GMT

The Flora Zambesiaca series, published in over 200 parts, provides comprehensive descriptive accounts of the flowering plants and ferns native and naturalized in Zambia, Malawi, Mozambique, Zimbabwe, Botswana and the Caprivi Strip. Meticulous botanical illustrations illustrate an example of each genera. This is an essential tool for ecological surveys, as no other publication provides the depth and scope.

Medieval Flower Book

Celia Fisher — Mon, 15 Apr 2013 05:00:00 GMT

In our modern world, the spiny-stemmed flowers, intertwined leaves, and delicate pink blossoms of the rubus fruticosus, or common blackberry bramble, might catch the eye of the casual observer or weekend gardener. Pleasant, prolific, and decorative, plants like the blackberry are looked upon as sources for harvest, landscape, and visual pleasure. To the medieval and Renaissance artist, however, these botanicals were far more. Part of a richly symbolic visual language culled from the classical era, their exquisite depiction in illuminated manuscripts of the age evoked fertility, conjured bad dreams, and even aligned itself with ancient wisdom. The popular and enduring appeal of flowers in medieval art and literature extended beyond simple botanical illustration; instead, flowers helped to tell countless stories without words through potent symbolic imagery.

The Medieval Flower Book artfully presents an alphabetical collection of over one hundred of the major flowers that appear in medieval manuscripts—gathered with fascinating explanatory texts on their history, significance, and usage. The sumptuous reproductions that accompany each entry offer a visual reference to the symbolism of botanicals in medieval manuscripts that’s beyond breathtaking in its appeal. An introductory section explaining the ancient roots of practical horticulture’s expansion into cultural and spiritual realms not only places the volume in the context of gardening history, but gives the general reader insight into our enduring interest in these remarkable herbals.

Widely appealing to all of those interested in flowers and gardening, the horticultural historian, and the student of visual culture and medieval history, The Medieval Flower Book is a fascinating and important primer on the beauty and language of florals. Extensively ranging through the canon of medieval botanicals—from acanthus and anemones to violets and wallflowers—this volume is the perfect gift for anyone interested in blossoms and blooms, and should thrill the everyday gardener and art collector alike.

Hardy Cypripedium

Werner Frosch; Phillip Cribb — Fri, 15 Mar 2013 05:00:00 GMT

With a name that references Aphrodite and colors that range from muted to majestic, it is easy to see why the Cypripedium, commonly known as the slipper orchid, is one of the most loved orchids. Now readers can learn what it takes to fully appreciate and care for this genus.

Hardy Cypripedium presents the fifty species and one hundred hybrids of the slipper orchid through more than three hundred photos. It also provides plant descriptions, ecology, distribution, and cultivation methods. Sections on history, morphology, and conservation round out the guide. Professional and amateur growers, as well as fans of orchids of all types, will find a wealth of useful information in this beautiful book.

Golden Age of Flowers

Celia Fisher — Fri, 15 Mar 2013 05:00:00 GMT

The seventeenth and eighteenth centuries witnessed a surge in the study of and interest in botanicals that led to some of the greatest books of plant illustration ever made, including such outstanding examples as the Hortus Eystettensis, work by Maria Sibylla Merian, Thornton’s Temple of Flora, Banks’s Florilegium, and Sibthorp’s Flora Graeca. Culled from these masterpieces of botanical art, this lavishly illustrated new book reproduces one hundred of the most beautiful flower images from this period.

As Celia Fisher explains, during this time several developments took place that led to a significant increase in the popularity and output of botanical illustration, including the revolution created by the advancement of metal engraving, the development of the new Linnaean system for classifying types of plants, and the epic voyages of discovery that recorded and collected the exotic plants encountered in remote, uncharted lands. The historical illustrations presented here are arranged in alphabetical order by flower with an accompanying text that outlines their geographic and botanical origins, the derivation of their names, and the properties for which they were most valued.

This beautiful and informative book will appeal to gardeners and flower lovers as well as readers interested in the history of botany and illustration.