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    <title>University of Chicago Press: New Titles in Architecture: American Architecture</title>
    <link>http://www.press.uchicago.edu/ucp/rss/books/RSS.xml</link>
    <description>The latest new books in Architecture: American Architecture</description>
    <language>en-us</language>
    <pubDate>Wed, 19 Jun 2013 05:00:00 GMT</pubDate>
    <ttl>1440</ttl>
    <item>
      <title>Purging the Poorest</title>
      <link>http://press.uchicago.edu/ucp/books/book/chicago/P/bo14941776.html</link>
      <description>The building and management of public housing is often seen as a  signal failure of American public policy, but this is a vastly  oversimplified view. In&amp;#160;Purging the Poorest, Lawrence J. Vale offers a new narrative of the seventy-five-year struggle to house the “deserving poor.”In the 1930s, two iconic American cities, Atlanta and Chicago,  demolished their slums and established some of this country’s first  public housing. Six decades later, these same cities also led the way in  clearing public housing itself. Vale’s groundbreaking history of these  “twice-cleared” communities provides unprecedented detail about the  development, decline, and redevelopment of two of America’s most famous  housing projects: Chicago’s Cabrini-Green and Atlanta’s Techwood /Clark  Howell Homes. Vale offers the novel concept of&amp;#160;design politics&amp;#160;to  show how issues of architecture and urbanism are intimately bound up in  thinking about policy. Drawing from extensive archival research and  in-depth interviews, Vale recalibrates the larger cultural role of  public housing, revalues the contributions of public housing residents,  and reconsiders the role of design and designers.</description>
      <content:encoded>&lt;div&gt;The building and management of public housing is often seen as a  signal failure of American public policy, but this is a vastly  oversimplified view. In&amp;#160;&lt;i&gt;Purging the Poorest&lt;/i&gt;, Lawrence J. Vale offers a new narrative of the seventy-five-year struggle to house the &amp;ldquo;deserving poor.&amp;rdquo;&lt;/div&gt;&lt;br&gt;&lt;div&gt;In the 1930s, two iconic American cities, Atlanta and Chicago,  demolished their slums and established some of this country&amp;rsquo;s first  public housing. Six decades later, these same cities also led the way in  clearing public housing itself. Vale&amp;rsquo;s groundbreaking history of these  &amp;ldquo;twice-cleared&amp;rdquo; communities provides unprecedented detail about the  development, decline, and redevelopment of two of America&amp;rsquo;s most famous  housing projects: Chicago&amp;rsquo;s Cabrini-Green and Atlanta&amp;rsquo;s Techwood /Clark  Howell Homes. Vale offers the novel concept of&amp;#160;&lt;i&gt;design politics&lt;/i&gt;&amp;#160;to  show how issues of architecture and urbanism are intimately bound up in  thinking about policy. Drawing from extensive archival research and  in-depth interviews, Vale recalibrates the larger cultural role of  public housing, revalues the contributions of public housing residents,  and reconsiders the role of design and designers.&lt;/div&gt;&lt;br&gt;</content:encoded>
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      <category>Architecture: American Architecture</category>
      <category>Chicago and Illinois</category>
      <category>History: American History</category>
      <category>History: Urban History</category>
      <pubDate>Mon, 15 Apr 2013 05:00:00 GMT</pubDate>
      <author>Lawrence J. Vale</author>
      <guid isPermaLink="false">9780226012315</guid>
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    <item>
      <title>Smart Casual</title>
      <link>http://press.uchicago.edu/ucp/books/book/chicago/S/bo12946779.html</link>
      <description>Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and often scant portions were the punchlines of sitcom jokes—it was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. And yet today many of us will queue up for a seat at a loud, crowded noodle bar or eagerly seek out that farm-to-table restaurant where not only the burgers and fries are&amp;#160; organic but the ketchup is homemade—but it’s not just us: the critics will be there too, ready to award distinction. Haute has blurred with homey cuisine in the last few decades, but how did this radical change happen, and what does it say about current attitudes toward taste? Here with the answers is food writer Alison Pearlman. In Smart Casual: The Transformation of Gourmet Restaurant Style in America, Pearlman investigates what she identifies as the increasing informality in the design of contemporary American restaurants.&amp;#160;By design, Pearlman does not just mean architecture. Her argument is more expansive—she is as interested in the style and presentation of food, the business plan, and the marketing of chefs as she is in the restaurant’s floor plan or menu design. Pearlman takes us hungrily inside the kitchens and dining rooms of restaurants coast to coast—from David Chang’s Momofuku noodle bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu’s Moto in Chicago—to explore the different forms and flavors this casualization is taking. Smart Casual examines the assumed correlation between taste and social status, and argues that recent upsets to these distinctions have given rise to a new idea of sophistication, one that champions the omnivorous. The boundaries between high and low have been made flexible due to our desire to eat everything, try everything, and do so in a convivial setting.&amp;#160;Through lively on-the-scene observation and interviews with major players and chefs, Smart Casual will transport readers to restaurants around the country to learn the secrets to their success and popularity. It is certain to give foodies and restaurant-goers something delectable to chew on.</description>
      <content:encoded>&lt;div&gt;Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and often scant portions were the punchlines of sitcom jokes&amp;mdash;it was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. And yet today many of us will queue up for a seat at a loud, crowded noodle bar or eagerly seek out that farm-to-table restaurant where not only the burgers and fries are&amp;#160; organic but the ketchup is homemade&amp;mdash;but it&amp;rsquo;s not just us: the critics will be there too, ready to award distinction. Haute has blurred with homey cuisine in the last few decades, but how did this radical change happen, and what does it say about current attitudes toward taste? Here with the answers is food writer Alison Pearlman. In &lt;i&gt;Smart Casual: &lt;/i&gt;&lt;i&gt;The Transformation of Gourmet Restaurant Style in America&lt;/i&gt;, Pearlman investigates what she identifies as the increasing informality in the design of contemporary American restaurants.&lt;/div&gt;&lt;div&gt;&amp;#160;&lt;/div&gt;&lt;div&gt;By design, Pearlman does not just mean architecture. Her argument is more expansive&amp;mdash;she is as interested in the style and presentation of food, the business plan, and the marketing of chefs as she is in the restaurant&amp;rsquo;s floor plan or menu design. Pearlman takes us hungrily inside the kitchens and dining rooms of restaurants coast to coast&amp;mdash;from David Chang&amp;rsquo;s Momofuku noodle bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu&amp;rsquo;s Moto in Chicago&amp;mdash;to explore the different forms and flavors this casualization is taking. &lt;i&gt;Smart Casual&lt;/i&gt; examines the assumed correlation between taste and social status, and argues that recent upsets to these distinctions have given rise to a new idea of sophistication, one that champions the omnivorous. The boundaries between high and low have been made flexible due to our desire to eat everything, try everything, and do so in a convivial setting.&lt;/div&gt;&lt;div&gt;&lt;b&gt;&amp;#160;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Through lively on-the-scene observation and interviews with major players and chefs, &lt;i&gt;Smart Casual&lt;/i&gt; will transport readers to restaurants around the country to learn the secrets to their success and popularity. It is certain to give foodies and restaurant-goers something delectable to chew on.&lt;/div&gt;</content:encoded>
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      <category>Architecture: American Architecture</category>
      <category>History: American History</category>
      <category>Food and Gastronomy</category>
      <pubDate>Mon, 15 Apr 2013 05:00:00 GMT</pubDate>
      <author>Alison Pearlman</author>
      <guid isPermaLink="false">9780226651408</guid>
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      <title>Diller Scofidio + Renfro</title>
      <link>http://press.uchicago.edu/ucp/books/book/chicago/D/bo5941113.html</link>
      <description>In Diller Scofidio + Renfro: Architecture after Images, Edward Dimendberg offers the first comprehensive treatment of one of the most imaginative contemporary design studios. &amp;#160;Since founding their practice in 1979, Elizabeth Diller and Ricardo Scofidio have integrated architecture, urban design, media art, and the performing arts in a dazzling array of projects, which include performances, art installations, and books, in addition to buildings and public spaces. &amp;#160;At the center of this work is a fascination with vision and a commitment to questioning the certainty and security long associated with architecture. Dimendberg provides an extensive overview of these concerns and the history of the studio, revealing how principals Elizabeth Diller, Ricardo Scofidio, and Charles Renfro continue to expand the definition of architecture, question the nature of space and vision in contemporary culture, and produce work that is endlessly surprising and rewarding, from New York’s High Line to Blur, an artificial cloud, and Facsimile, a video screen that moves around a building facade. &amp;#160;Dimendberg also explores the relation of work by DS+R to that by earlier modernists such as Marcel Duchamp and John Hejduk. &amp;#160;He reveals how the fascination of the architects with evolving forms of media, technology, and building materials has produced works that unsettle distinctions among architecture and other media.&amp;#160;Based on interviews with the architects, their clients, and collaborators as well as unprecedented access to unpublished documents, sketchbook entries, and archival records, Diller Scofidio + Renfro is the most thorough consideration of DS+R in any language.&amp;#160;Illustrated with many previously unpublished renderings in addition to photos from significant contemporary photographers, this book is an essential study of one of the most significant and creative architecture and design studios working today.</description>
      <content:encoded>&lt;div&gt;In &lt;i&gt;Diller Scofidio + Renfro: Architecture after Images&lt;/i&gt;, Edward Dimendberg offers the first comprehensive treatment of one of the most imaginative contemporary design studios. &amp;#160;Since founding their practice in 1979, Elizabeth Diller and Ricardo Scofidio have integrated architecture, urban design, media art, and the performing arts in a dazzling array of projects, which include performances, art installations, and books, in addition to buildings and public spaces. &amp;#160;At the center of this work is a fascination with vision and a commitment to questioning the certainty and security long associated with architecture. &lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Dimendberg provides an extensive overview of these concerns and the history of the studio, revealing how principals Elizabeth Diller, Ricardo Scofidio, and Charles Renfro continue to expand the definition of architecture, question the nature of space and vision in contemporary culture, and produce work that is endlessly surprising and rewarding, from New York&amp;rsquo;s High Line to &lt;i&gt;Blur&lt;/i&gt;, an artificial cloud, and &lt;i&gt;Facsimile&lt;/i&gt;, a video screen that moves around a building facade. &amp;#160;Dimendberg also explores the relation of work by DS+R to that by earlier modernists such as Marcel Duchamp and John Hejduk. &amp;#160;He reveals how the fascination of the architects with evolving forms of media, technology, and building materials has produced works that unsettle distinctions among architecture and other media.&lt;/div&gt;&lt;div&gt;&amp;#160;&lt;/div&gt;&lt;div&gt;Based on interviews with the architects, their clients, and collaborators as well as unprecedented access to unpublished documents, sketchbook entries, and archival records, &lt;i&gt;Diller Scofidio + Renfro&lt;/i&gt; is the most thorough consideration of DS+R in any language.&amp;#160;Illustrated with many previously unpublished renderings in addition to photos from significant contemporary photographers, this book is an essential study of one of the most significant and creative architecture and design studios working today.&lt;/div&gt;&lt;br&gt;</content:encoded>
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      <category>Architecture: American Architecture</category>
      <category>Architecture: Architecture--Criticism</category>
      <category>Media Studies</category>
      <pubDate>Wed, 20 Mar 2013 05:00:00 GMT</pubDate>
      <author>Edward Dimendberg</author>
      <guid isPermaLink="false">9780226151816</guid>
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