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    <title>University of Chicago Press: New Titles in History: General History</title>
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    <description>The latest new books in History: General History</description>
    <language>en-us</language>
    <pubDate>Wed, 19 Jun 2013 05:00:00 GMT</pubDate>
    <ttl>1440</ttl>
    <item>
      <title>Conflict of the Faculties</title>
      <link>http://press.uchicago.edu/ucp/books/book/distributed/C/bo15624931.html</link>
      <description>The Conflict of the Faculties looks at the emerging field of artistic research as a place of crossover between the artistic and academic worlds. Henk Borgdorff carefully examines how artistic research broadens and deepens traditional academic approaches to studying art, while observing the tension between the two disparate fields in terms of methods and practices.“Well-written and well-argued, this book will probably become a reference for many studies to come and required reading for anyone active in this domain.”—Frans-Willem Korsten, Erasmus University Rotterdam and Leiden University, the Netherlands</description>
      <content:encoded>&lt;div&gt;&lt;div&gt;&lt;i&gt;The Conflict of the Faculties &lt;/i&gt;looks at the emerging field of artistic research as a place of crossover between the artistic and academic worlds. Henk Borgdorff carefully examines how artistic research broadens and deepens traditional academic approaches to studying art, while observing the tension between the two disparate fields in terms of methods and practices.&lt;/div&gt;&lt;div&gt;&amp;ldquo;Well-written and well-argued, this book will probably become a reference for many studies to come and required reading for anyone active in this domain.&amp;rdquo;&amp;mdash;Frans-Willem Korsten, Erasmus University Rotterdam and Leiden University, the Netherlands&lt;/div&gt;&lt;/div&gt;</content:encoded>
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      <category>Art: Art--General Studies</category>
      <category>History: General History</category>
      <pubDate>Sat, 15 Jun 2013 05:00:00 GMT</pubDate>
      <author>Henk Borgdorff</author>
      <guid isPermaLink="false">9789087281670</guid>
    </item>
    <item>
      <title>Why Hell Stinks of Sulfur</title>
      <link>http://press.uchicago.edu/ucp/books/book/distributed/W/bo14450953.html</link>
      <description>When people go looking for hell, they go underground. Dante, Aeneas, and Odysseus all journeyed beneath the earth to find the underworld, a place where the dead are tortured according to their sins. Buffy the Vampire Slayer had to deal with a huge underground pit infested with demons below her high school called the Hellmouth. And when Homer Simpson ate the forbidden donut for which he’d sold his soul to the devil, he was sucked through a fiery hole in the ground. Though humans actually haven’t gone more than 7.5 miles into the earth, we associate this mysterious underground realm with darkness and death, and the depths of the earth’s interior remain an inspiration for writers and artists trying to imagine hell.&amp;#160;Why Hell Stinks of Sulfur uses subterranean mythology as a point of departure to explore the vast world that lies beneath our feet. Geologist Salomon Kroonenberg takes us on an expedition that begins in Dante’s Inferno and continues through Virgil, Da Vinci, Descartes, and Jules Verne. He investigates the nine circles of hell, searches a lake near Naples for the gates of hell used by Aeneas, and turns a scientific spotlight on the many myths of the underworld. He uncovers the layers of the earth’s interior one by one, describing the variety of gasses, ores, liquids, and metals that add to the immense variety of color that can be found below us. Kroonenberg views the inside of the earth as a living ecosystem whose riches we are only beginning to discover, and he warns against our thirst for natural resources exhausting the earth.&amp;#160;From the underground rivers and lakes that have never seen the light of day to the story of Saint Barbara—the patron saint of mineworkers—Kroonenberg’s pursuit of the geological foundations of hell is a fascinating journey to the center of the earth.</description>
      <content:encoded>&lt;div&gt;When people go looking for hell, they go underground. Dante, Aeneas, and Odysseus all journeyed beneath the earth to find the underworld, a place where the dead are tortured according to their sins. Buffy the Vampire Slayer had to deal with a huge underground pit infested with demons below her high school called the Hellmouth. And when Homer Simpson ate the forbidden donut for which he&amp;rsquo;d sold his soul to the devil, he was sucked through a fiery hole in the ground. Though humans actually haven&amp;rsquo;t gone more than 7.5 miles into the earth, we associate this mysterious underground realm with darkness and death, and the depths of the earth&amp;rsquo;s interior remain an inspiration for writers and artists trying to imagine hell.&lt;/div&gt;&lt;div&gt;&amp;#160;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Why Hell Stinks of Sulfur&lt;/i&gt; uses subterranean mythology as a point of departure to explore the vast world that lies beneath our feet. Geologist Salomon Kroonenberg takes us on an expedition that begins in Dante&amp;rsquo;s &lt;i&gt;Inferno&lt;/i&gt; and continues through Virgil, Da Vinci, Descartes, and Jules Verne. He investigates the nine circles of hell, searches a lake near Naples for the gates of hell used by Aeneas, and turns a scientific spotlight on the many myths of the underworld. He uncovers the layers of the earth&amp;rsquo;s interior one by one, describing the variety of gasses, ores, liquids, and metals that add to the immense variety of color that can be found below us. Kroonenberg views the inside of the earth as a living ecosystem whose riches we are only beginning to discover, and he warns against our thirst for natural resources exhausting the earth.&lt;/div&gt;&lt;div&gt;&amp;#160;&lt;/div&gt;&lt;div&gt;From the underground rivers and lakes that have never seen the light of day to the story of Saint Barbara&amp;mdash;the patron saint of mineworkers&amp;mdash;Kroonenberg&amp;rsquo;s pursuit of the geological foundations of hell is a fascinating journey to the center of the earth.&lt;/div&gt;</content:encoded>
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      <category>Earth Sciences: Geology</category>
      <category>History: General History</category>
      <pubDate>Sat, 15 Jun 2013 05:00:00 GMT</pubDate>
      <author>Salomon Kroonenberg; Andy Brown</author>
      <guid isPermaLink="false">9781780230450</guid>
    </item>
    <item>
      <title>Everyday Technology</title>
      <link>http://press.uchicago.edu/ucp/books/book/chicago/E/bo14193086.html</link>
      <description>In 1909 Mohandas Karamchand Gandhi, on his way back to South Africa from London, wrote his now celebrated tract Hind Swaraj, laying out his vision for the future of India and famously rejecting the technological innovations of Western civilization. Despite his protestations, Western technology endured and helped to make India one of the leading economies in our globalized world. Few would question the dominant role that technology plays in modern life, but to fully understand how India first advanced into technological modernity, argues David Arnold, we must consider the technology of the everyday.&amp;#160;Everyday Technology is a pioneering account of how small machines and consumer goods that originated in Europe and North America became objects of everyday use in India in the late nineteenth and early twentieth centuries. Rather than investigate “big” technologies such as railways and irrigation projects, Arnold examines the assimilation and appropriation of bicycles, rice mills, sewing machines, and typewriters in India, and follows their impact on the ways in which people worked and traveled, the clothes they wore, and the kind of food they ate. But the effects of these machines were not limited to the daily rituals of Indian society, and Arnold demonstrates how such small-scale technologies became integral to new ways of thinking about class, race, and gender, as well as about the politics of colonial rule and Indian nationhood.&amp;#160;Arnold’s fascinating book offers new perspectives on the globalization of modern technologies and shows us that to truly understand what modernity became, we need to look at the everyday experiences of people in all walks of life, taking stock of how they repurposed small technologies to reinvent their world and themselves.</description>
      <content:encoded>&lt;div&gt;In 1909 Mohandas Karamchand Gandhi, on his way back to South Africa from London, wrote his now celebrated tract &lt;i&gt;Hind Swaraj&lt;/i&gt;, laying out his vision for the future of India and famously rejecting the technological innovations of Western civilization. Despite his protestations, Western technology endured and helped to make India one of the leading economies in our globalized world. Few would question the dominant role that technology plays in modern life, but to fully understand how India first advanced into technological modernity, argues David Arnold, we must consider the technology of the everyday.&lt;/div&gt;&lt;div&gt;&amp;#160;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Everyday Technology&lt;/i&gt; is a pioneering account of how small machines and consumer goods that originated in Europe and North America became objects of everyday use in India in the late nineteenth and early twentieth centuries. Rather than investigate &amp;ldquo;big&amp;rdquo; technologies such as railways and irrigation projects, Arnold examines the assimilation and appropriation of bicycles, rice mills, sewing machines, and typewriters in India, and follows their impact on the ways in which people worked and traveled, the clothes they wore, and the kind of food they ate. But the effects of these machines were not limited to the daily rituals of Indian society, and Arnold demonstrates how such small-scale technologies became integral to new ways of thinking about class, race, and gender, as well as about the politics of colonial rule and Indian nationhood.&lt;/div&gt;&lt;div&gt;&amp;#160;&lt;/div&gt;&lt;div&gt;Arnold&amp;rsquo;s fascinating book offers new perspectives on the globalization of modern technologies and shows us that to truly understand what modernity became, we need to look at the everyday experiences of people in all walks of life, taking stock of how they repurposed small technologies to reinvent their world and themselves.&lt;/div&gt;&lt;br&gt;</content:encoded>
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      <category>History: Asian History</category>
      <category>History: General History</category>
      <category>History: History of Technology</category>
      <pubDate>Fri, 07 Jun 2013 05:00:00 GMT</pubDate>
      <author>David Arnold</author>
      <guid isPermaLink="false">9780226922027</guid>
    </item>
    <item>
      <title>Old Man's Guide to Health and Longer Life</title>
      <link>http://press.uchicago.edu/ucp/books/book/distributed/O/bo15609940.html</link>
      <description>Tho' vegetables may be thought innocent, there are many cases in which they prove hurtful.&amp;#160;Carrots are to be avoided, for no old stomach can digest them.&amp;#160;It isn’t fun getting old, but, as the joke has it, being old is better than the alternative. Most of us worry about getting older, and there is an endless supply of guides out there claiming to hold the tips that will ensure wellness and vitality during our golden years. But before Dr. Oz and protein shakes, aging men turned to physician John Hill and The Old Man’s Guide to Health and Longer Life.&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;First published in the mid-eighteenth century, The Old Man’s Guide to Health and Longer Life is a lifestyle guide to longevity and good health for old men. Written in an age when the majority of the population didn’t live to see their fortieth birthday, Hill’s book provides practical advice on diet, exercise, and lifestyle, including sleep and emotional health, as well as illuminating insight into the thinking on health and longevity in the mid-eighteenth century. Some of the more prescriptive advice has the hysterical tone expected from eighteenth-century guides and manuals—“The pine-apple, the most pleasant of all fruit, is the most dangerous.”—but more surprising is how full of genuinely good advice the book is and how much of it reads like modern-day health literature. This includes such insightful sayings as: “A warm bath and a glass of wine if you are having difficulty getting to sleep”; “Use medicines only as a last resort—address diet and lifestyle first to resolve illness”; and “Quiet, good humour, and complacency of temper will prevent half the diseases of old people; and cure many of the others.”&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160; &amp;#160;Full of both sage wisdom and what now seem ridiculous regimens, The Old Man’s Guide to Health and Longer Life will be the perfect gift for a man of more mature years.</description>
      <content:encoded>&lt;div&gt;&lt;i&gt;Tho' vegetables may be thought innocent, there are many cases in which they prove hurtful.&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&amp;#160;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Carrots are to be avoided, for no old stomach can digest them.&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&amp;#160;&lt;/div&gt;&lt;div&gt;It isn&amp;rsquo;t fun getting old, but, as the joke has it, being old is better than the alternative. Most of us worry about getting older, and there is an endless supply of guides out there claiming to hold the tips that will ensure wellness and vitality during our golden years. But before Dr. Oz and protein shakes, aging men turned to physician John Hill and &lt;i&gt;The Old Man&amp;rsquo;s Guide to Health and Longer Life&lt;/i&gt;.&lt;/div&gt;&lt;div&gt;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&lt;/div&gt;&lt;div&gt;First published in the mid-eighteenth century, &lt;i&gt;The Old Man&amp;rsquo;s Guide to Health and Longer Life&lt;/i&gt; is a lifestyle guide to longevity and good health for old men. Written in an age when the majority of the population didn&amp;rsquo;t live to see their fortieth birthday, Hill&amp;rsquo;s book provides practical advice on diet, exercise, and lifestyle, including sleep and emotional health, as well as illuminating insight into the thinking on health and longevity in the mid-eighteenth century. Some of the more prescriptive advice has the hysterical tone expected from eighteenth-century guides and manuals&amp;mdash;&amp;ldquo;The pine-apple, the most pleasant of all fruit, is the most dangerous.&amp;rdquo;&amp;mdash;but more surprising is how full of genuinely good advice the book is and how much of it reads like modern-day health literature. This includes such insightful sayings as: &amp;ldquo;A warm bath and a glass of wine if you are having difficulty getting to sleep&amp;rdquo;; &amp;ldquo;Use medicines only as a last resort&amp;mdash;address diet and lifestyle first to resolve illness&amp;rdquo;; and &amp;ldquo;Quiet, good humour, and complacency of temper will prevent half the diseases of old people; and cure many of the others.&amp;rdquo;&lt;/div&gt;&lt;div&gt;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160; &amp;#160;&lt;/div&gt;&lt;div&gt;Full of both sage wisdom and what now seem ridiculous regimens, &lt;i&gt;The Old Man&amp;rsquo;s Guide to Health and Longer Life &lt;/i&gt;will be the perfect gift for a man of more mature years.&lt;/div&gt;&lt;br&gt;</content:encoded>
      <enclosure url="http://press.uchicago.edu/dms/ucp/books/jacket/978/07/12/35/9780712358989.jpg" length="32804" type="image/jpeg" />
      <category>Culture Studies</category>
      <category>History: General History</category>
      <pubDate>Wed, 15 May 2013 05:00:00 GMT</pubDate>
      <author>John Hill</author>
      <guid isPermaLink="false">9780712358989</guid>
    </item>
    <item>
      <title>Rise of the Vampire</title>
      <link>http://press.uchicago.edu/ucp/books/book/distributed/R/bo15583389.html</link>
      <description>Before Bella and Edward; Stefan and Damon Salvatore; and Abraham Lincoln, Vampire Hunter, there was Lestat and Louis, The Lost Boys, and Buffy Summers. Before True Blood and Let the Right One In, there was Dark Shadows and Anne Rice’s Vampire Chronicles. And then there is the most prominent of them all: Dracula, immortalized by Bram Stoker in 1897. Whether they’re evil, bloodsucking monsters or sparkling like diamonds in the sunlight, vampires have been capturing our imagination since their modest beginnings in the rustic fantasies of southeastern Europe in the early eighteenth century. Today, they’re everywhere, appearing even in movies in Japan and Korea and in reggae music in Jamaica and South Africa. Why have vampires gone viral in recent years?&amp;#160;In The Rise of the Vampire, Erik Butler seeks to explain our enduring fascination with the creatures of the night. Exploring why a being of humble origins has achieved success of such monstrous proportions, Butler considers the vampire in myth, literature, film, journalism, political cartoons, music, television, and video games. He describes how and why they have come to give expression to the darker side of human life—though vampires evoke age-old mystery, they also embody many of the uncertainties of the modern world. Butler also ponders the role global markets and digital technology have played in making vampires a worldwide phenomenon.&amp;#160;Whether you’re a fan of classic vampire tales or new additions to the mythology, The Rise of the Vampire is a fascinating look at our collective obsession with the undead.</description>
      <content:encoded>&lt;div&gt;Before Bella and Edward; Stefan and Damon Salvatore; and &lt;i&gt;Abraham Lincoln, Vampire Hunter&lt;/i&gt;, there was Lestat and Louis, &lt;i&gt;The Lost Boys&lt;/i&gt;, and Buffy Summers. Before &lt;i&gt;True Blood&lt;/i&gt; and &lt;i&gt;Let the Right One In&lt;/i&gt;, there was &lt;i&gt;Dark Shadows &lt;/i&gt;and Anne Rice&amp;rsquo;s &lt;i&gt;Vampire Chronicles&lt;/i&gt;. And then there is the most prominent of them all: Dracula, immortalized by Bram Stoker in 1897. Whether they&amp;rsquo;re evil, bloodsucking monsters or sparkling like diamonds in the sunlight, vampires have been capturing our imagination since their modest beginnings in the rustic fantasies of southeastern Europe in the early eighteenth century. Today, they&amp;rsquo;re everywhere, appearing even in movies in Japan and Korea and in reggae music in Jamaica and South Africa. Why have vampires gone viral in recent years?&lt;/div&gt;&lt;div&gt;&amp;#160;&lt;/div&gt;&lt;div&gt;In &lt;i&gt;The Rise of the Vampire&lt;/i&gt;, Erik Butler seeks to explain our enduring fascination with the creatures of the night. Exploring why a being of humble origins has achieved success of such monstrous proportions, Butler considers the vampire in myth, literature, film, journalism, political cartoons, music, television, and video games. He describes how and why they have come to give expression to the darker side of human life&amp;mdash;though vampires evoke age-old mystery, they also embody many of the uncertainties of the modern world. Butler also ponders the role global markets and digital technology have played in making vampires a worldwide phenomenon.&lt;/div&gt;&lt;div&gt;&amp;#160;&lt;/div&gt;Whether you&amp;rsquo;re a fan of classic vampire tales or new additions to the mythology, &lt;i&gt;The Rise of the Vampire&lt;/i&gt; is a fascinating look at our collective obsession with the undead.</content:encoded>
      <enclosure url="http://press.uchicago.edu/dms/ucp/books/jacket/978/17/80/23/9781780231105.jpg" length="16379" type="image/jpeg" />
      <category>History: General History</category>
      <pubDate>Wed, 15 May 2013 05:00:00 GMT</pubDate>
      <author>Erik Butler</author>
      <guid isPermaLink="false">9781780231105</guid>
    </item>
    <item>
      <title>Vegetables</title>
      <link>http://press.uchicago.edu/ucp/books/book/chicago/V/bo8607658.html</link>
      <description>From Michael Pollan to locavores, Whole Foods to farmers' markets,&amp;#160; today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens—and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition—it also represents a link with long tradition of farming and gardening, nurturing and breeding.In this charming new book, those veggies finally get their due. In capsule biographies of eleven different vegetables—artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes—Evelyne Bloch-Dano explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. From the importance of peppers in early international trade to the most recent findings in genetics, from the cultural cachet of cabbage to Proust’s devotion to beef-and-carrot stew, to the surprising array of vegetables that preceded the pumpkin as the avatar of All Hallow’s Eve, Bloch-Dano takes readers on a dazzling tour of the fascinating stories behind our daily repasts.Spicing her cornucopia with an eye for anecdote and a ready wit, Bloch-Dano has created a feast that’s sure to satisfy gardeners, chefs, and eaters alike.</description>
      <content:encoded>&lt;p&gt;From Michael Pollan to locavores, Whole Foods to farmers' markets,&amp;#160; today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens&amp;mdash;and especially to vegetables. Whether it&amp;rsquo;s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition&amp;mdash;it also represents a link with long tradition of farming and gardening, nurturing and breeding.&lt;/p&gt;&lt;p&gt;In this charming new book, those veggies finally get their due. In capsule biographies of eleven different vegetables&amp;mdash;artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes&amp;mdash;Evelyne Bloch-Dano explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. From the importance of peppers in early international trade to the most recent findings in genetics, from the cultural cachet of cabbage to Proust&amp;rsquo;s devotion to beef-and-carrot stew, to the surprising array of vegetables that preceded the pumpkin as the avatar of All Hallow&amp;rsquo;s Eve, Bloch-Dano takes readers on a dazzling tour of the fascinating stories behind our daily repasts.&lt;/p&gt;&lt;p&gt;Spicing her cornucopia with an eye for anecdote and a ready wit, Bloch-Dano has created a feast that&amp;rsquo;s sure to satisfy gardeners, chefs, and eaters alike.&lt;/p&gt;&lt;div&gt;&lt;/div&gt;</content:encoded>
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      <category>Biological Sciences: Botany</category>
      <category>Biological Sciences: Natural History</category>
      <category>History: General History</category>
      <category>Food and Gastronomy</category>
      <pubDate>Wed, 17 Apr 2013 05:00:00 GMT</pubDate>
      <author>Evelyne Bloch-Dano; Teresa Lavender Fagan</author>
      <guid isPermaLink="false">9780226059952</guid>
    </item>
    <item>
      <title>Medusa</title>
      <link>http://press.uchicago.edu/ucp/books/book/distributed/M/bo15583230.html</link>
      <description>With her repulsive face and head full of living, venomous snakes, Medusa is petrifying—quite literally, since looking directly at her turned people to stone. Ever since Perseus cut off her head and presented it to Athena, she has been a woman of many forms: a dangerous female monster that had to be destroyed, an erotic power that could annihilate men, and, thanks to Freud, a woman whose hair was a nest of terrifying penises that signaled castration. She has been immortalized by artists from Leonardo da Vinci to Salvador Dal&amp;iacute; and was the emblem of the Jacobins after the French Revolution. Today, she’s viewed by feminists as a noble victim of patriarchy and used by Versace in the designer’s logo for men’s underwear, haute couture, and exotic dinnerware. She&amp;#160;even gives her&amp;#160;name to a sushi roll on a Disney resort menu. Why does Medusa continue to have this power to transfix us?&amp;#160;David Leeming seeks to answer this question in Medusa, a biography of the mythical creature. Searching for the origins of Medusa’s myth in cultures that predate ancient Greece, Leeming explores how and why the mythical figure of the gorgon has become one of the most important and enduring ideas in human history. From an oil painting by Caravaggio to Clash of the Titans and Dungeons and Dragons, he delves into the many depictions of Medusa, ultimately revealing that her story is a cultural dream that continues to change and develop with each new era.&amp;#160;Asking what the evolution of the Medusa myth discloses about our culture and ourselves, this book paints an illuminating portrait of a woman who has never ceased to enthrall.</description>
      <content:encoded>&lt;div&gt;With her repulsive face and head full of living, venomous snakes, Medusa is petrifying&amp;mdash;quite literally, since looking directly at her turned people to stone. Ever since Perseus cut off her head and presented it to Athena, she has been a woman of many forms: a dangerous female monster that had to be destroyed, an erotic power that could annihilate men, and, thanks to Freud, a woman whose hair was a nest of terrifying penises that signaled castration. She has been immortalized by artists from Leonardo da Vinci to Salvador Dal&amp;iacute; and was the emblem of the Jacobins after the French Revolution. Today, she&amp;rsquo;s viewed by feminists as a noble victim of patriarchy and used by Versace in the designer&amp;rsquo;s logo for men&amp;rsquo;s underwear, haute couture, and exotic dinnerware. She&amp;#160;even gives her&amp;#160;name to a sushi roll on a Disney resort menu. Why does Medusa continue to have this power to transfix us?&lt;/div&gt;&lt;div&gt;&amp;#160;&lt;/div&gt;&lt;div&gt;David Leeming seeks to answer this question in &lt;i&gt;Medusa&lt;/i&gt;, a biography of the mythical creature. Searching for the origins of Medusa&amp;rsquo;s myth in cultures that predate ancient Greece, Leeming explores how and why the mythical figure of the gorgon has become one of the most important and enduring ideas in human history. From an oil painting by Caravaggio to &lt;i&gt;Clash of the Titans&lt;/i&gt; and &lt;i&gt;Dungeons and Dragons&lt;/i&gt;, he delves into the many depictions of Medusa, ultimately revealing that her story is a cultural dream that continues to change and develop with each new era.&lt;/div&gt;&lt;div&gt;&amp;#160;&lt;/div&gt;&lt;div&gt;Asking what the evolution of the Medusa myth discloses about our culture and ourselves, this book paints an illuminating portrait of a woman who has never ceased to enthrall.&lt;/div&gt;</content:encoded>
      <enclosure url="http://press.uchicago.edu/dms/ucp/books/jacket/978/17/80/23/9781780230955.jpg" length="40761" type="image/jpeg" />
      <category>History: General History</category>
      <pubDate>Mon, 15 Apr 2013 05:00:00 GMT</pubDate>
      <author>David Leeming</author>
      <guid isPermaLink="false">9781780230955</guid>
    </item>
    <item>
      <title>Colossal</title>
      <link>http://press.uchicago.edu/ucp/books/book/distributed/C/bo15582543.html</link>
      <description>Peter Mason takes a bold, multidisciplinary approach in this account of the idea of the colossal in culture. He gathers instances of the colossal throughout history&amp;#8212;including the obelisks of Egypt, the Colossus of Rhodes, the Roman Colosseum, the heads of the Olmecs, and the stone statues of Easter Island&amp;#8212;using historical and archaeological evidence to position them within the context of time and culture. Mason establishes a vision of the colossal that encompasses both the colossal in scale and another, overlooked sense of the word: the archaic Greek kolossos, a ritual effigy, and its modern equivalents.Combining fascinating detail with a rigorous account that spans three millennia, The Colossal argues that the artist who best understood and tapped into the kolossos was Alberto Giacometti. Mason shows that the Swiss sculptor and painter&amp;#8217;s work articulated themes of death and mourning in ways rarely seen since the art of archaic Greece, themes most evident in his enigmatic work, The Cube. From the monolithic sculptures of long-dead civilizations to Giacometti&amp;#8217;s imposing and unsettling heads, The Colossal is an innovative book that traces unexplored thematic threads through visual history.</description>
      <content:encoded>&lt;div&gt;Peter Mason takes a bold, multidisciplinary approach in this account of the idea of the colossal in culture. He gathers instances of the colossal throughout history&amp;#8212;including the obelisks of Egypt, the Colossus of Rhodes, the Roman Colosseum, the heads of the Olmecs, and the stone statues of Easter Island&amp;#8212;using historical and archaeological evidence to position them within the context of time and culture. Mason establishes a vision of the colossal that encompasses both the colossal in scale and another, overlooked sense of the word: the archaic Greek &lt;i&gt;kolossos&lt;/i&gt;, a ritual effigy, and its modern equivalents.&lt;br&gt;&lt;br&gt;Combining fascinating detail with a rigorous account that spans three millennia, &lt;i&gt;The Colossal&lt;/i&gt; argues that the artist who best understood and tapped into the &lt;i&gt;kolossos&lt;/i&gt; was Alberto Giacometti. Mason shows that the Swiss sculptor and painter&amp;#8217;s work articulated themes of death and mourning in ways rarely seen since the art of archaic Greece, themes most evident in his enigmatic work, &lt;i&gt;The Cube&lt;/i&gt;. From the monolithic sculptures of long-dead civilizations to Giacometti&amp;#8217;s imposing and unsettling heads, &lt;i&gt;The Colossal&lt;/i&gt; is an innovative book that traces unexplored thematic threads through visual history.&lt;/div&gt;</content:encoded>
      <enclosure url="http://press.uchicago.edu/dms/ucp/books/jacket/978/17/80/23/9781780231082.jpg" length="42368" type="image/jpeg" />
      <category>Art: Art--General Studies</category>
      <category>History: General History</category>
      <pubDate>Mon, 15 Apr 2013 05:00:00 GMT</pubDate>
      <author>Peter Mason</author>
      <guid isPermaLink="false">9781780231082</guid>
    </item>
    <item>
      <title>Curiosity</title>
      <link>http://press.uchicago.edu/ucp/books/book/chicago/C/bo15703784.html</link>
      <description>With the recent landing of the Mars rover Curiosity, it seems safe to assume that the idea of being curious is alive and well in modern science—that it’s not merely encouraged but is seen as an essential component of the scientific mission. Yet there was a time when curiosity was condemned. Neither Pandora nor Eve could resist the dangerous allure of unanswered questions, and all knowledge wasn’t equal—for millennia it was believed that there were some things we should not try to know. In the late sixteenth century this attitude began to change dramatically, and in Curiosity: How Science Became Interested in Everything, Philip Ball investigates how curiosity first became sanctioned—when it changed from a vice to a virtue and how it became permissible to ask any and every question about the world.&amp;#160;Looking closely at the sixteenth through eighteenth centuries, Ball vividly brings to life the age when modern science began, a time that spans the lives of Galileo and Isaac Newton. In this entertaining and illuminating account of the rise of science as we know it, Ball tells of scientists both legendary and lesser known, from Copernicus and Kepler to Robert Boyle, as well as the inventions and technologies that were inspired by curiosity itself, such as the telescope and the microscope. The so-called Scientific Revolution is often told as a story of great geniuses illuminating the world with flashes of inspiration. But Curiosity reveals a more complex story, in which the liberation—and subsequent taming—of curiosity was linked to magic, religion, literature, travel, trade, and empire. Ball also asks what has become of curiosity today: how it functions in science, how it is spun and packaged for consumption, how well it is being sustained, and how the changing shape of science influences the kinds of questions it may continue to ask.&amp;#160;Though proverbial wisdom tell us that it was through curiosity that our innocence was lost, that has not deterred us. Instead, it has been completely the contrary: today we spend vast sums trying to reconstruct the first instants of creation in particle accelerators, out of a pure desire to know. Ball refuses to let us take this desire for granted, and this book is a perfect homage to such an inquisitive attitude.</description>
      <content:encoded>&lt;div&gt;With the recent landing of the Mars rover Curiosity, it seems safe to assume that the idea of being curious is alive and well in modern science&amp;mdash;that it&amp;rsquo;s not merely encouraged but is seen as an essential component of the scientific mission. Yet there was a time when curiosity was condemned. Neither Pandora nor Eve could resist the dangerous allure of unanswered questions, and all knowledge wasn&amp;rsquo;t equal&amp;mdash;for millennia it was believed that there were some things we should not try to know. In the late sixteenth century this attitude began to change dramatically, and in &lt;i&gt;Curiosity: &lt;/i&gt;&lt;i&gt;How Science Became Interested in Everything, &lt;/i&gt;Philip Ball investigates how curiosity first became sanctioned&amp;mdash;when it changed from a vice to a virtue and how it became permissible to ask any and every question about the world.&lt;/div&gt;&lt;div&gt;&amp;#160;&lt;/div&gt;&lt;div&gt;Looking closely at the sixteenth through eighteenth centuries, Ball vividly brings to life the age when modern science began, a time that spans the lives of Galileo and Isaac Newton. In this entertaining and illuminating account of the rise of science as we know it, Ball tells of scientists both legendary and lesser known, from Copernicus and Kepler to Robert Boyle, as well as the inventions and technologies that were inspired by curiosity itself, such as the telescope and the microscope. The so-called Scientific Revolution is often told as a story of great geniuses illuminating the world with flashes of inspiration. But &lt;i&gt;Curiosity&lt;/i&gt; reveals a more complex story, in which the liberation&amp;mdash;and subsequent taming&amp;mdash;of curiosity was linked to magic, religion, literature, travel, trade, and empire. Ball also asks what has become of curiosity today: how it functions in science, how it is spun and packaged for consumption, how well it is being sustained, and how the changing shape of science influences the kinds of questions it may continue to ask.&lt;/div&gt;&lt;div&gt;&amp;#160;&lt;/div&gt;&lt;div&gt;Though proverbial wisdom tell us that it was through curiosity that our innocence was lost, that has not deterred us. Instead, it has been completely the contrary: today we spend vast sums trying to reconstruct the first instants of creation in particle accelerators, out of a pure desire to &lt;i&gt;know&lt;/i&gt;. Ball refuses to let us take this desire for granted, and this book is a perfect homage to such an inquisitive attitude.&lt;/div&gt;&lt;br&gt;</content:encoded>
      <enclosure url="http://press.uchicago.edu/dms/ucp/books/jacket/978/02/26/04/9780226045795.jpeg" length="58728" type="image/jpeg" />
      <category>History: History of Ideas</category>
      <category>History: General History</category>
      <category>History: History of Technology</category>
      <category>History of Science</category>
      <category>Physical Sciences: History and Philosophy of Physical Sciences</category>
      <pubDate>Wed, 03 Apr 2013 05:00:00 GMT</pubDate>
      <author>Philip Ball</author>
      <guid isPermaLink="false">9780226045795</guid>
    </item>
    <item>
      <title>Can Onions Cure Ear-Ache?</title>
      <link>http://press.uchicago.edu/ucp/books/book/distributed/C/bo15600014.html</link>
      <description>What common condition was once treated with cow dung? How might oyster shells relieve heartburn? Can eels really cure deafness? Is the secret to stopping a stubborn case of hiccups a simple ingredient found in most pantries? If you were struck by illness or injury in the late eighteenth century, you would most likely have been referred to Scottish physician William Buchan’s Domestic Medicine—and, as a result, you may have found yourself administering urine to your ears or drinking a broth made from sheep’s brains. Originally published in 1769, Domestic Medicine was produced for the benefit of those without access to—or means to afford—medical assistance, and copies of the book were found in apothecaries and coffee houses, private households and clubs. In 1797, Bounty mutineer Fletcher Christian and his crew even had the foresight to pack a copy before fleeing to the Pitcairns. Derived from folklore and the emerging medical science of the day, some of Buchan’s recommendations for how to live a healthy life still ring true: for instance, exercising, enjoying a varied diet, and getting an abundance of fresh air. Others are delightfully dodgy or even downright dangerous, such as genital trusses, the prescription of mercury, or the suggestion that Spanish fly might soothe aching joints. Bringing together an exceedingly entertaining selection of entries from one of the earliest self-help books, Can Onions Cure Ear-ache? offers fascinating insight into the popular treatments of the time.</description>
      <content:encoded>&lt;div&gt;What common condition was once treated with cow dung? How might oyster shells relieve heartburn? Can eels really cure deafness? Is the secret to stopping a stubborn case of hiccups a simple ingredient found in most pantries? If you were struck by illness or injury in the late eighteenth century, you would most likely have been referred to Scottish physician William Buchan&amp;rsquo;s&lt;i&gt; Domestic Medicine&lt;/i&gt;&amp;mdash;and, as a result, you may have found yourself administering urine to your ears or drinking a broth made from sheep&amp;rsquo;s brains. &lt;br&gt;&lt;br&gt;Originally published in 1769, &lt;i&gt;Domestic Medicine&lt;/i&gt; was produced for the benefit of those without access to&amp;mdash;or means to afford&amp;mdash;medical assistance, and copies of the book were found in apothecaries and coffee houses, private households and clubs. In 1797,&lt;i&gt; Bounty &lt;/i&gt;mutineer Fletcher Christian and his crew even had the foresight to pack a copy before fleeing to the Pitcairns. Derived from folklore and the emerging medical science of the day, some of Buchan&amp;rsquo;s recommendations for how to live a healthy life still ring true: for instance, exercising, enjoying a varied diet, and getting an abundance of fresh air. Others are delightfully dodgy or even downright dangerous, such as genital trusses, the prescription of mercury, or the suggestion that Spanish fly might soothe aching joints. &lt;br&gt;&lt;br&gt;Bringing together an exceedingly entertaining selection of entries from one of the earliest self-help books, Can Onions Cure Ear-ache? offers fascinating insight into the popular treatments of the time.&lt;br&gt;&lt;/div&gt;</content:encoded>
      <enclosure url="http://press.uchicago.edu/dms/ucp/books/jacket/978/18/51/24/9781851243822.jpg" length="69587" type="image/jpeg" />
      <category>Culture Studies</category>
      <category>History: General History</category>
      <category>Medical Science</category>
      <pubDate>Fri, 15 Mar 2013 05:00:00 GMT</pubDate>
      <author>William Buchan; Melanie King</author>
      <guid isPermaLink="false">9781851243822</guid>
    </item>
    <item>
      <title>Long View</title>
      <link>http://press.uchicago.edu/ucp/books/book/distributed/L/bo16276107.html</link>
      <description>Too often the history of a place is reduced to a list of dates and a handful of major events, ignoring the daily stories that help shape its legacy. In&amp;#160;The Long View, Ross Coen stops to explore the smaller yet extremely meaningful moments in Alaska’s past, and in doing so he builds a history unlike any before.This collection of Coen’s columns from the celebrated&amp;#160;Ester Republic&amp;#160;allows readers to see how short snapshots of everyday life can come together to create a true picture of the unique experience of living in Alaska. Covering everything from mail order brides to failed rocket launches and true political intrigue, Coen’s engaging writing makes the history of Alaska accessible and entertaining.</description>
      <content:encoded>Too often the history of a place is reduced to a list of dates and a handful of major events, ignoring the daily stories that help shape its legacy. In&amp;#160;&lt;i&gt;The Long View&lt;/i&gt;, Ross Coen stops to explore the smaller yet extremely meaningful moments in Alaska&amp;rsquo;s past, and in doing so he builds a history unlike any before.&lt;br&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;This collection of Coen&amp;rsquo;s columns from the celebrated&amp;#160;&lt;i&gt;Ester Republic&lt;/i&gt;&amp;#160;allows readers to see how short snapshots of everyday life can come together to create a true picture of the unique experience of living in Alaska. Covering everything from mail order brides to failed rocket launches and true political intrigue, Coen&amp;rsquo;s engaging writing makes the history of Alaska accessible and entertaining.&lt;/div&gt;</content:encoded>
      <enclosure url="http://press.uchicago.edu/dms/ucp/books/jacket/978/09/74/92/9780974922171.jpg" length="81989" type="image/jpeg" />
      <category>History: General History</category>
      <pubDate>Fri, 15 Mar 2013 05:00:00 GMT</pubDate>
      <author>Ross Coen</author>
      <guid isPermaLink="false">9780974922171</guid>
    </item>
    <item>
      <title>Holocaust and Other Genocides</title>
      <link>http://press.uchicago.edu/ucp/books/book/distributed/H/bo16170247.html</link>
      <description>After the unthinkable horrors of the Holocaust, the United Nations signed the Genocide Convention in 1948. Although this convention aimed for the prevention of genocide in the future, large-scale mass murder nonetheless returned in Rwanda and Cambodia, among other nations. Genocide is incredibly difficult to fight, as its causes are complex and deeply rooted, but international courts and tribunals have begun to play an increasing role in bringing perpetrators to justice. This book offers concise information about five twentieth-century cases of genocide, while analyzing overarching issues in international justice. &amp;#160;</description>
      <content:encoded>&lt;div&gt;After the unthinkable horrors of the Holocaust, the United Nations signed the Genocide Convention in 1948. Although this convention aimed for the prevention of genocide in the future, large-scale mass murder nonetheless returned in Rwanda and Cambodia, among other nations. Genocide is incredibly difficult to fight, as its causes are complex and deeply rooted, but international courts and tribunals have begun to play an increasing role in bringing perpetrators to justice. This book offers concise information about five twentieth-century cases of genocide, while analyzing overarching issues in international justice. &amp;#160;&lt;/div&gt;&lt;br&gt;</content:encoded>
      <enclosure url="http://press.uchicago.edu/dms/ucp/books/jacket/978/90/89/64/9789089643810.jpg" length="33130" type="image/jpeg" />
      <category>History: General History</category>
      <pubDate>Fri, 15 Mar 2013 05:00:00 GMT</pubDate>
      <author>Maria van Haperen</author>
      <guid isPermaLink="false">9789089643810</guid>
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