Wise Eating in Wartime

The Ministry of Information

Wise Eating in Wartime

The Ministry of Information

Distributed for Imperial War Museum

64 pages | 4 1/2 x 6 | © 2015
Cloth $11.00 ISBN: 9781904897705 Published July 2015 For Sale in USA and Canada Only
As World War II progressed, British citizens began to suffer from increasingly strict and unreliable rations. Vegetable and fruit supplies were limited. White bread was nonexistent. Previously commonplace British staples like tea, butter, and milk were tightly controlled. The constant and severe alteration in diet eventually began dipping the nation’s morale and health, resulting in a wave of media attempting to revive citizens’ attitudes and lifestyles. The “how-to” renaissance arose in 1943 with the creation of popular books, pamphlets, and radio shows that prove to be as surprisingly useful today as they were during wartime.
 
Wise Eating in Wartime compiles fifteen talks broadcast by Dr. Charles Hill, the "Radio Doctor," as he was known to millions of listeners. These 1943 talks centered around wartime diets, covering everything from using rations to create ideal dishes to staying “tuned up to concert pitch” by making balanced, nutritious meals. From the parent feeding a family to a college student eating alone, everyone can still profit from Dr. Hill’s cheerful and practical advice.
Contents
1. A Little of what you Fancy
2. That Sunday Joint
3. Offal Good value for Money
4. Fat Fish and Lean Fish
5. The World’s Best Food
6. What can we do with milk?
7. Cheese—can you Beat it?
8. Green Leaves make Rosy Cheeks
9. Do we eat too much Sugar?
10. Soup, Soup, Beautiful Soup!
11. Soft Drinks and Hard Drinks
12. Menu for the Ideal Meal
13. How to Feed a Fever
14. Food Fairy-Tales
15. A Matter of Taste
For more information, or to order this book, please visit http://www.press.uchicago.edu
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