A Culinary Tour
Distributed for Haus Publishing
H. M. van den Brink paints an evocative scene of everyday life in Spain. Readers see the urban shop windows displaying famous serrano ham and Spanish sweet cakes, taste crispy pigs’ ears along with rich chickpea soup, and smell the strong coffee and steaming tortillas often enjoyed while breakfasting outdoors. An appealing blend of historical background and personal recollections, Tasting Spain shapes a lively account of the country and its culture, both in the city and out in the countryside. From exquisite restaurants to private settings, this is a book about eating—meals that Van den Brink has enjoyed solo or with friends—and about the vivid and sustaining memories such meals can create.
“I am not a cook, nor a historian, nor a critic,” writes Van den Brink. “I am just an eater.” With Tasting Spain, he opens new vistas on Spanish cuisine that will tickle the taste buds of readers and leave them hungry for more of this beautiful land.