Cloth $15.95 ISBN: 9781861894267 Published May 2009 For sale in North and South America only

Spices

A Global History

Fred Czarra

Spices
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Fred Czarra

Distributed for Reaktion Books

128 pages | 40 color plates, 20 halftones | 4-3/4 x 7-3/4
Cloth $15.95 ISBN: 9781861894267 Published May 2009 For sale in North and South America only

The scent of oregano immediately conjures the comforts of Italian food, curry is synonymous with Indian flavor, and the fire of chili peppers ignites the cuisine of Latin America. Spices are often the overlooked essentials that define our greatest eating experiences. In this global history of spices, Fred Czarra tracks the path of these fundamental ingredients from the trade routes of the ancient world to the McCormick’s brand’s contemporary domination of the global spice market.

            Focusing on the five premier spices—black pepper, cinnamon, nutmeg, cloves, and chili pepper—while also relating the story of many others along the way, Czarra describes how spices have been used in cooking throughout history and how their spread has influenced regional cuisines around the world. Chili peppers, for example, migrated west from the Americas with European sailors and spread rapidly in the Philippines and then to India and the rest of Asia, where the spice quickly became essential to local cuisines. The chili pepper also traveled west from India to Hungary, where it eventually became the national spice—paprika.

            Mixing a wide range of spice fact with fascinating spice fable—such as giant birds building nests of cinnamon—Czarra details how the spice trade opened up the first age of globalization, prompting a cross-cultural exchange of culinary technique and tradition. This savory spice history will enliven any dinner table conversation—and give that meal an unforgettable dash of something extra.

Mostly Food.com
"This is a voyage of exotic discovery that will tempt all food lovers. You’ll be transported to paradise islands where monstrous birds made their nests from cinnamon branches. Cloves were said to come from a hidden valley and were sold by genies. . . . The exploration for spices was the ancient world’s equivalent of sending a man to the moon, and Spices: A Global History is a riveting read."
Contents
Introduction
Spices in the Ancient World
Spices in the Medieval World
The Age of Exploration
The Age of Industrialization
The Twentieth Century and Beyond
 
Glossary
Select Bibliography
Spice Companies
Acknowledgements
Photo Acknowledgements
Index
For more information, or to order this book, please visit http://www.press.uchicago.edu
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