Ration Book Cookery

Recipes & History

Gill Corbishley

Ration Book Cookery

Gill Corbishley

Distributed for Historic England Publishing

With a Foreword by Loyd Grossman
96 pages | illustrated in color throughout | 5.5 x 5.5
Cloth $14.95 ISBN: 9781850748717 Published March 2005 For sale in North America only
One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.
For more information, or to order this book, please visit http://www.press.uchicago.edu
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