Land of Milk and Honey
Travels in the History of Indian Food
Distributed for Seagull Books
Land of Milk and Honey tells the stories of India´s food. Rich in detail and discovery, the essays included here range from the rituals of propitiatory meals - from feeding the gods, the priest, the son-in-law or the dead - to the historic symbolism of milk, and from the probable 15th Century Portuguese origins of the traditional sweets of Bengal to the intricate variety of art connected with food and ritual.