The Food Lovers' Anthology
A Literary Compendium
Distributed for Bodleian Library, University of Oxford
Themed sections group together poetry and prose on grapes and bottles, the ideal cuisine, hangover cures, and vivid vignettes about dinner party behavior. There are stories about food fit for kings, a duchess’s “rumblings abdominal,” fine dining, eating abroad, cooking at home, and gastronomic excesses. A section on food and travel features Edmund Hillary’s meal at the summit of Everest, Ernest Shackleton’s dish of penguin in the Antarctic, and Joshua Slocum on the unfortunate effects of cheese and plums while sailing solo around the world. Also on the menu are limericks, short-tempered cooks, recipes, fantasy food, special feasts, iron rations, tips on opening oysters, and the uses and abuses of coffee.
Featuring writers as diverse as Jean Anthelme Brillat-Savarin, Edward Lear, John Keats, Charles Dickens, Maria Edgeworth, and Marcel Proust, garnished with a generous helping of cartoons, this is a perfect gift for foodies, chefs, picnickers, and epicurean explorers.