Foodways Redux

Case Studies on Contemporary Food Practices

Edited by Håkan Jönsson

Foodways Redux
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Edited by Håkan Jönsson

Distributed for Museum Tusculanum Press

92 pages | 5 halftones | 6 3/5 x 9 3/8
Paper $30.00 ISBN: 9788763542111 Will Publish November 2014 Not for sale in the United Kingdom or Europe
With celebrity chefs and the integration of food into the lifestyle and entertainment industries contrasting an ever-growing prominence of fears over food safety, availability, and affordability, there is no question that food culture faces new questions in today’s era. This book explores the quickly changing dynamics of food production, distribution, and consumption today. Examining everyday food practices, the contributors explore topics ranging from the search for traditional foods in markets otherwise dominated by cheap and heavily processed ones to the ways digital communication supports the local organic produce industry. 
For more information, or to order this book, please visit http://www.press.uchicago.edu
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