Edible Wild Plants of Subsaharan Africa
Distributed for Royal Botanic Gardens, Kew
240 pages
Covers all major plant groupings - ferns, gymnosperms and angiosperms - alphabetically by genus and species, and details the parts of the plants that may be, or are, edible.
For more information, or to order this book, please visit http://www.press.uchicago.edu
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Biological Sciences: Botany
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