Advances in Legume Science
Distributed for Royal Botanic Gardens, Kew
683 pages
An invaluable reference, reviewing research into commercial legume crops throughout the world. Topics covered include: diversity, adapatation and yield; nitrogen metabolism and plant nutrition; biochemistry and nutritional factors; pests, diseases, resistance and breeding; fodder, forage and cover legumes.
For more information, or to order this book, please visit http://www.press.uchicago.edu
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Biological Sciences: Botany
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