Advances in Legume Science

R. J. Summerfield and A. H. Bunting

Advances in Legume Science
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R. J. Summerfield and A. H. Bunting

Distributed for Royal Botanic Gardens, Kew

683 pages
Paper $131.00 ISBN: 9780855212230 Will Publish January 1980 For sale in Canada, Mexico, and the USA only
E-book $131.00 ISBN: 9781842465691 Published February 2014
An invaluable reference, reviewing research into commercial legume crops throughout the world. Topics covered include: diversity, adapatation and yield; nitrogen metabolism and plant nutrition; biochemistry and nutritional factors; pests, diseases, resistance and breeding; fodder, forage and cover legumes.
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