A Taste of Ancient Rome
Translated by Anna Herklotz
239 pages
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16 color plates, 113 line drawings
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6-5/8 x 9-3/8
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© 1992
From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.
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