The Economics of Food Price Volatility

Edited by Jean-Paul Chavas, David Hummels, and Brian Wright

The Economics of Food Price Volatility
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Edited by Jean-Paul Chavas, David Hummels, and Brian Wright

496 pages | 56 line drawings, 52 tables | 6 x 9 | © 2014
Cloth $110.00 ISBN: 9780226128924 Will Publish October 2014
For more information, or to order this book, please visit http://www.press.uchicago.edu
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