About the Author

Helen Saberi is a London-based food writer and food historian. She is the author of a number of books on food, including Noshe Djan: Afghan Food and Cookery; and The Road to Vindaloo: Curry Cooks and Curry Books, coauthored with David Burnett.

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Building the American Republic, Volume 1

Harry L. Watson

Building the American Republic, Volume 1

A Narrative History to 1877

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