Books by Bruce Kraig

About the Author

Bruce Kraig is professor emeritus in history and humanities at Roosevelt University, Chicago. He is also the founding president of the Culinary Historians of Chicago. An internationally recognized food historian and author of several cookbooks, he has been host and writer for a series of award-winning food documentaries for PBS.

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Traveling in Place

Bernd Stiegler

Traveling in Place

A History of Armchair Travel

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