Books by Bruce Kraig

About the Author

Bruce Kraig is professor emeritus in history and humanities at Roosevelt University, Chicago. He is also the founding president of the Culinary Historians of Chicago. An internationally recognized food historian and author of several cookbooks, he has been host and writer for a series of award-winning food documentaries for PBS.

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Outside the Gates of Eden

Peter Bacon Hales

Outside the Gates of Eden

The Dream of America from Hiroshima to Now

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