Craig A. Monson
Nuns Behaving Badly
Tales of Music, Magic, Art, and Arson in the Convents of Italy
Bruce Kraig is professor emeritus in history and humanities at Roosevelt University, Chicago. He is also the founding president of the Culinary Historians of Chicago. An internationally recognized food historian and author of several cookbooks, he has been host and writer for a series of award-winning food documentaries for PBS.