Books by Richard Foss

About the Author

Richard Foss is a food historian and journalist. He has written about food and drink for publications including Time Out, Easy Reader Newspaper, and Los Angeles CityBeat. Most recently he was a contributor to Food Cultures of the World Encyclopedia.

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Rising Up from Indian Country

Ann Durkin Keating

Rising Up from Indian Country

The Battle of Fort Dearborn and the Birth of Chicago

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