Ann Durkin Keating
Rising Up from Indian Country
The Battle of Fort Dearborn and the Birth of Chicago
Andrew Dalby is a linguist, translator and historian based in France. He is the author of many books including Bacchus: A Biography, Flavours of Byzantium, Food in the Ancient World from A to Z, and Dangerous Tastes: The Story of Spices, which was named Food Book of the Year by the Guild of Food Writers.