About the Author

Andrew Dalby is a linguist, translator and historian based in France. He is the author of many books including Bacchus: A Biography, Flavours of Byzantium, Food in the Ancient World from A to Z, and Dangerous Tastes: The Story of Spices, which was named Food Book of the Year by the Guild of Food Writers.

Chicago Manual of Style |

Free E-book Of The Month

Dangerous Work

Arthur Conan Doyle

Dangerous Work

Diary of an Arctic Adventure, Text-only Edition

Get it for free!

About E-books