Books by Ken Albala

About the Author

Ken Albala is professor of history at the University of the Pacific in California. He is the author of many books, including Cooking in Europe: 1250–1650, The Banquet: Dining in the Great Courts of Late Renaissance Europe, and Beans: A History.
 

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Coast Lines

Mark Monmonier

Coast Lines

How Mapmakers Frame the World and Chart Environmental Change

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