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Distributed for Reaktion Books

Panikos Panayi

Spicing up Britain

The Multicultural History of British Food

288 pages, 50 halftones  6 x 9 

Cloth $40.00

ISBN: 9781861893734   Published April 2008
For sale in North and South America only

Paper $25.00

ISBN: 9781861896582   Pre-order now. Will publish March 2010
For sale in North and South America only

Preface

Part I: Introduction
1. British and Foreign Food
 
Part II: The First Ripples of Change, Circa 1850-1945
2. Immigration and the Emergence of 'Ghetto' Food
3. The Birth of the Foreign Restaurant
4. Changes in British Eating Habits
 
Part III: The Culinary Revoultion Since 1945
5. The Multiculturalization of Migrant Food
6. The Victory of the Foreign Restaurant
7. The Revolution in the Home
 
Part IV: Conclusion
8. Food and Multiculturalization
 
References
Bibliography
Acknowledgements
Photo Acknowledgements
Index
Subjects


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