Fashionable Food
Seven Decades of Food Fads
464 pages, 35 halftones, 7 line drawings 7_1/4 x 9_1/4
©
1995, 2005
Paper $19.00
ISBN: 9780226494074
Published May 2005
Related links: Read eight recipes.
Preface Introduction 1. The Twenties Icebox cookery and Other Modern Ideas 2. The Thirties Comforting Food in America 3. An Exotic Interlude, I Chinese Food in America 4. The Forties Oh, What a Hungry War! 5. The Fifties Fabulous Foods for the Richest Country on Earth 6. The Sixties Nouveaux Gourmets 7. An Exotic Interlude, II Other Oriental Foods in America 8. The Seventies Eating Our Way to Nirvana 9. The Eighties For Richer, for Poorer: Status Food and Comfort Food 10. The Nineties Fin de Siècle Cooking in the Fusion Decade Sources and Permissions Index
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