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Sylvia Lovegren

Fashionable Food

Seven Decades of Food Fads

464 pages, 35 halftones, 7 line drawings  7_1/4 x 9_1/4  © 1995, 2005

Paper $19.00

ISBN: 9780226494074   Published May 2005

Related links: Read eight recipes.

Preface
Introduction
1. The Twenties
Icebox cookery and Other Modern Ideas
2. The Thirties
Comforting Food in America
3. An Exotic Interlude, I
Chinese Food in America
4. The Forties
Oh, What a Hungry War!
5. The Fifties
Fabulous Foods for the Richest Country on Earth
6. The Sixties
Nouveaux Gourmets
7. An Exotic Interlude, II
Other Oriental Foods in America
8. The Seventies
Eating Our Way to Nirvana
9. The Eighties
For Richer, for Poorer: Status Food and Comfort Food
10. The Nineties
Fin de Siècle Cooking in the Fusion Decade
Sources and Permissions
Index
Subjects



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