A Taste of Ancient Rome

Foreword
Translator's Preface
Introduction
I. Ancient Sources
II. Food Sources in Ancient Rome
III. The Banquet and Its Preparation
IV. Sauces
V. Appetizers
VI. Soups and Porridges
VII. Domestic Meat and Game
VIII. Fish and Shellfish
IX. Vegetables
X. Desserts
XI. Preserves
XII. Beverages
VIII. Menus
XIV. At the Tavern
Table of Weights and Measures
Glossary
Bibliography
Index