Art, Culture, and Cuisine
Ancient and Medieval Gastronomy
462 pages, 140 halftones 6-5/8 x 9-3/8
©
1999
Cloth $65.00
ISBN: 9780226062532
Published June 1999
Paper $28.00
ISBN: 9780226062549
Published June 2001
List of illustrations Preface Introduction 1. Prehistory 2. Ancient Egypt 3. Mesopotamia 4. The Hellenic Experience 5. Hellenistic Transformations 6. Ancient Rome 7. Early Middle Ages 8. Late Gothic International Style Appendix: Menus and Recipes Notes Bibliography Index
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