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Phyllis Pray Bober

Art, Culture, and Cuisine

Ancient and Medieval Gastronomy

462 pages, 140 halftones  6-5/8 x 9-3/8  © 1999

Cloth $65.00

ISBN: 9780226062532   Published June 1999

Paper $28.00

ISBN: 9780226062549   Published June 2001

List of illustrations
Preface
Introduction
1. Prehistory
2. Ancient Egypt
3. Mesopotamia
4. The Hellenic Experience
5. Hellenistic Transformations
6. Ancient Rome
7. Early Middle Ages
8. Late Gothic International Style
Appendix: Menus and Recipes
Notes
Bibliography
Index
Subjects



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