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Sylvia Lovegren

Fashionable Food

Seven Decades of Food Fads

464 pages, 35 halftones, 7 line drawings  7_1/4 x 9_1/4  © 1995, 2005

Paper $19.00

ISBN: 9780226494074   Published May 2005

Related links: Read eight recipes.

A culinary historian and food writer, Sylvia Lovegren is an avid collector and reader of old cookbooks and has contributed to American Heritage and the Oxford Encyclopedia of Food and Drink in America.
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