Around the Roman Table
Food and Feasting in Ancient Rome
Translated by Shaun Whiteside
384 pages, 28 halftones, 29 line drawings 6 x 9
©
2003
Paper $20.00
ISBN: 9780226233475
Published April 2005
For sale only in the United States, its dependencies, the Philippines, and Canada
Related links: Read an excerpt.
Patrick Faas writes a food column in the national Dutch newspaper De Volkskrant. Shaun Whiteside has translated many books from French, German, Italian, and Dutch, including works by Freud and Nietzsche.
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